
I went to Alexandros Riding Stables for a trail ride last week, which was lovely in all ways. I left with some amazing fresh goats’ milk too, courtesy of these goats and their kind owner.
Reflections on our family’s adventures as we live, work, and play around the world
I went to Alexandros Riding Stables for a trail ride last week, which was lovely in all ways. I left with some amazing fresh goats’ milk too, courtesy of these goats and their kind owner.
We’ve eaten lots of yummy things in Cyprus! Here are some of our favorites thus far.
It’s been coolish during most of our stay in Cyprus, so we haven’t spent too much time by the pool. (Plus, when I have the choice, I’d generally rather be at the beach.)
This post is a bit of a ramble. Then again, so was my trip.
Last weekend, I took a one-night road trip sans toddler and husband.
Continue reading “Road Trip from Pissouri to Kyrenia (and back)”
We spent most of our time in Cyprus in Pissouri, a village in the south part of the island. On our first morning, we walked into a charity shop in search of decent cookware. I recited γεια σας, γεια σας, γεια σας (hello in Greek) over and over in my head to prepare myself…
We spent our last two nights in Cyprus in a set of cabins right by the beach in a kind of camping-light experience. To get to our lodging, we drove down a gravel street of several dozen completely empty cabins, RVs, and shacks. Based on the lack of company, it seems most people don’t consider this beach weather. That’s okay; it meant we had the beach to ourselves and got to wear our pajamas while eating seaside breakfasts.
Earlier in the trip, we used trains (and one ferry) to travel from Ireland to Croatia, with numerous stops along the way.
We arrived in Stockholm last Sunday around 1 am, cleared customs, and joined the taxi line with all of the other late arrivals. After about 30 minutes of waiting, we were all cold, tired, and a little disoriented, but we had finally reached the front of the line.