Cooking With Ivy

As Brian and I dropped off Theo at school on Tuesday, we told him that we parents were headed to school too – a cooking class at Ivy’s Kitchen. (A benefit of having childcare is that we can periodically go out together sans child. This is good for everyone’s sanity.)

In the class, we made vegetable potstickers, spring onion pancakes, and hot and sour soup, all of which were delicious. Ivy is an excellent instructor, who is clearly fascinated by cuisines and cooking in general.

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A Few More Things That I Didn’t Know About Taiwan

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It would not be hyperbole to say that we stayed in Taiwan mostly because of the flight patterns between Vietnam and Japan.  Plus, we remembered that we had friends who had enjoyed a short layover in Taipei on the way to Australia. So, we shrugged and decided to make Taiwan our home for a month, without really knowing anything about the island.

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Tozaki Shrine

We’re staying in a more residential area of Japan this month, without a car.  Our hosts who live on the property, Momoko and Tsutomu, have been kind enough to pick us up at the train station, show us around, and offer us rides when they are headed into town. (There are also buses from our neighborhood that run into Kyoto periodically, but we haven’t tried them yet.)

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