Swedish Pastries

To my tastes, Swedish pastries are the best. (Yes, even better than France. Sorry France.)

The helpful and pastry-enthusiastic woman at Bröd & Salt explained that in Sweden, when they use a flavor, they very intensely use the flavor: cardamon, cinnamon, almond, or whatever. This philosophy seems pretty ideal to me, and probably explains why I like the coffee here so much too.

pastry

Swimming in Iceland (with snow)

It’s been cold and windy since we arrived, so Theo and I have been regular visitors to Laugardalur, one of Reykjaviks many geothermally heated public pools. Most of the pools are outside, but they are warm enough that once you submerge yourself, you don’t really care that the wind is blowing snow your face. (It’s cheap too; it costs about $3 for me per visit with my 10-visit card, and Theo gets in for free.)

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