Soup

While our cooking patterns adapt a bunch each month depending on where we live and what’s available in the markets, we’ve made at least one batch of soup at every home except Costa Rica. (Heat and ant invasions do not encourage soup-making.)

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Tango

I’m often asked why we chose this place or that place to spend a month of our trip. Sometimes it’s based on previous trips, recommendations, proximity to another location, the language, or simply a whim. In Europe we always had to consider our Schengen-area time, which sent us to previously-not-well-known-to-us (but fascinating!) places like Cyprus.

However, we definitely picked Buenos Aires because of tango.

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Luck

Just a few blocks from our apartment in Buenos Aires, I found a shop with the best chocolate truffles I’ve ever eaten. The texture, the chocolate, the flavors – it was all perfection.

The day of our flight to New Zealand, Brian bought a box for a coworker in Auckland. “Wait, you didn’t get any for us,” I joked. Well, not really joked. That afternoon, I bought a second box to eat during difficult travel moments when we need serotonin. Chocolate while traveling is a ritual for us at this point. (For fans of Harry Potter, just imagine that we’re trying to keep the dementors away.)

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Easy Living

Our home here is probably technically in the suburbs of Auckland (in Westmere), but it’s an area of quick transitions between residential and commercial, not an ongoing sprawl of houses. We can walk to a good cafe in two minutes and several areas of concentrated small shops and restaurants (including good Indian food!) in ten to twenty. There are plenty of nearby parks, playgrounds, and other green spaces.

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