Experiments in being liberal with garlic, onions, and chilies

One of the (many) things that I love about traveling is experimenting with less familiar flavors and ingredients, both while cooking and eating out. However, up until now my forays into cooking local cuisine have been via solo experimentation. This week, though, I attended an Indonesian cooking class.

Our first stop was the local market.

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Walking in Sanur

Our Internet-for-work needs pretty firmly anchored us in tourist-land Bali, rather than the less developed north. Still, our neighborhood of Sanur makes for beautiful, interesting walks. For example, on the way to Theo’s preschool we generally pass statues, chickens, cows, and approximately a million motor bikes, some carrying whole families. The scents as we walk switch rapidly between incense, burning plastic, ocean, mosquito coil, and flowers.

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Sanur Beach

We visit the nearby beach several times a week. The water sprawls out shallow and warm for ages -it’s warmer than our shower, by far. There are restaurants dotting the shore where we can sit and sip coconuts, cocktails, or coffee, or eat dinner if we want. Otherwise, we can just plop ourselves onto the sand.

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