Zagreb has an amazing daily market with produce, cheese, meat, pasta, baked goods, pickled foods, and even specialty items like tofu and seitan.


Grand Adventures and Household Chores
Reflections on our family’s adventures as we live, work, and play around the world
Zagreb has an amazing daily market with produce, cheese, meat, pasta, baked goods, pickled foods, and even specialty items like tofu and seitan.

Pasta: Florence, Italy

Milk: Zagreb, Croatia

We’re never quite sure how experiences that require lots of sitting will go with our two year old. This one went well. Even though the hour-long performance of Bambi was entirely in Croatian, Theo was still asking for more at the end.

Since we’re headed to somewhat warmer climates for the rest of the winter (Turkey and then Cyprus), we were excited to get a dose of snow before we left Croatia, even if it has made exploring Zagreb a bit more shivery.
The last few apartments we’ve stayed in have been rented to us by people with young children or grandchildren, so they came with an assortment of borrowed toys. This apartment, not so much. However, as I’ve written before, whether something was intended to be a toy seems to matter very little.

Last night, to avoid having to stay up until midnight, we celebrated Mecca’s New Year at 10 pm. However, I woke up again at the Croatian midnight to the sound of fireworks and cheers.

We’ve been traveling for almost five months now, and it somehow feels both like we just left California and like we’ve always been traveling. Zagreb has been a lovely place to finish up 2014, and we’re looking forward to a year filled with travel, adventure, and many homes.
We really enjoyed Zagreb, and in my mind it contends with Lyon as the most livable place we’ve stayed thus far: lots of activities within easy walking distances and really good food (and coffee).



It’s been cold and snowy enough that we haven’t ventured to any markets or larger supermarkets since arriving in Istanbul last Monday. Instead, we’ve been relying on the very small grocery store next door and, instead of meal-planning, I’ve mainly just been buying everything that looks even vaguely interesting and then improvising from there.