I enjoy Costa Rican coffee in general, but I’m especially fond espresso drinks here; to my taste, the smoothness of the beans is pretty perfect with milk. 
We toured a coffee and sugar cane farm at the beginning of our stay and learned a bunch about growing, harvesting, sorting, and processing, with tastes along the way. Even Brian drank half of a mug of coffee (without making any faces), though it hasn’t been a repeat experience.
