Brian and I were walking through Kreuzburg, looking for lunch, when we saw some elementary school students selling chard, zucchini, and cucumbers from a stoop. I don’t think I’ve seen chard for sale for months – we certainly haven’t eaten it for a while – so I was pretty excited.
(Yes, I’m a vegetable nerd. In case you are too: chard is excellent when braised with olive oil, onions, garlic, and some vegetable broth, and then served it over pasta.)
